Overview
Kitchen Supervisor at Soupster Family - Soupster Family - Helsinki, Finland
Kitchen Supervisor
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
March 24, 2026
Posted: February 17, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
2 years
Required Languages
Finnish
Specialisations
CateringKitchen management
Job Description
A kitchen supervisor role at Soupster Family in Helsinki, focusing on high-quality catering, event service, and daily kitchen operations, including food quality, product development, and customer interaction.
Company Information
Soupster Family
Healthcare
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in high-quality catering or à la carte kitchen
- Ability to plan and organize work accurately
- Good communication skills in Finnish and English
- Experience in managing orders and inventory
- Ability to prepare cost-effective food with minimal waste
- Experience as a shift supervisor or team leader
- Willingness to develop kitchen operations
Responsibilities
- Ensure food quality and develop products
- Manage daily kitchen operations and customer requests
- Coordinate with kitchen team and suppliers
- Minimize waste and control costs
- Maintain high standards of hygiene and safety
Field
Healthcare
Education Level
None required
Specialisations
- Catering
- Kitchen management
Perks
- Flexible working hours
Company discountsEmployee eventsDevelopment projects
3 hours ago
Overview
Kitchen Supervisor at Soupster Family - Soupster Family - Helsinki, Finland
Kitchen Supervisor
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
March 24, 2026
Posted: February 17, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
2 years
Posted: February 17, 2026
Required Languages
Finnish
Specialisations
CateringKitchen management
Job Description
A kitchen supervisor role at Soupster Family in Helsinki, focusing on high-quality catering, event service, and daily kitchen operations, including food quality, product development, and customer interaction.
Company Information
Soupster Family
Healthcare
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in high-quality catering or à la carte kitchen
- Ability to plan and organize work accurately
- Good communication skills in Finnish and English
- Experience in managing orders and inventory
- Ability to prepare cost-effective food with minimal waste
- Experience as a shift supervisor or team leader
- Willingness to develop kitchen operations
Responsibilities
- Ensure food quality and develop products
- Manage daily kitchen operations and customer requests
- Coordinate with kitchen team and suppliers
- Minimize waste and control costs
- Maintain high standards of hygiene and safety
Field
Healthcare
Education Level
None required
Specialisations
- Catering
- Kitchen management
Perks
- Flexible working hours
Company discountsEmployee eventsDevelopment projects
3 hours ago